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turkey calzone

Keto Turkey Calzones

Course: Main Course
Cuisine: Italian
Keyword: Almond flour recipes, Fathead dough
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 calzone
Calories: 221kcal
Author: Angela Coleby
Use your left over roasted turkey to make delicious low carb calzones with a Fathead dough pastry.
Print Recipe


Calzone Dough:

  • 8 oz Mozzarella cheese grated
  • 2 oz cream cheese
  • 1 ½ cups almond flour
  • 1 tablespoon baking powder
  • 2 medium eggs beaten


  • 2 cups roasted turkey shredded
  • 4 tablespoons Marinara sauce low carb
  • 2 oz Parmesan cheese grated
  • 2 oz Mozzarella cheese grated
  • 1 egg wash for brushing calzones


  • Preheat the oven to 220C/425F degrees.
  • Place the mozzarella and cream cheese in a bowl. Either zap in the microwave for 30 seconds. Stir and zap for another 30 seconds. If the mixture has not melted give it another blast in the microwave.
  • If you don’t have a microwave, place the bowl of cheese over a saucepan of boiling water and stir until melted.
  • Once the cheese has melted stir in the baking powder and almond flour.
  • Add the eggs and work into a dough. If it feels too sticky, add a tablespoon or two of almond flour.
  • Roll half of the dough in between two layers of parchment paper to about 1 cm thick.
  • Cut out a circular shape. I use a small bowl but a small saucepan lid works too.
  • Repeat, rolling out the dough and cutting out circles.
  • In a medium bowl, mix the shredded turkey with the Marinara sauce, mozzarella and parmesan cheese.
  • Spoon the turkey mixture onto half of the circular dough.
  • Gently fold the other half of the calzone dough over the filling and press the edges together so that they are sealed.
  • Place the calzones on a parchment paper lined baking tray and brush with the egg wash.
  • Bake for 20 minutes until golden
  • Eat and enjoy!


Makes 12 small calzones. 
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1calzone | Calories: 221kcal | Carbohydrates: 5g | Protein: 15g | Fat: 17g | Fiber: 2g