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no bake keto pecan cheesecake

No Bake Keto Pecan Cheesecake

Course: Dessert
Cuisine: American
Keyword: Cheesecake recipe, pecan recipes
Prep Time: 30 minutes
Chilling time: 3 hours
Servings: 10 slices
Calories: 406kcal
Author: Angela Coleby
A light creamy cheesecake on a pecan base, topped with pecans in a caramel sauce.
Print Recipe

Ingredients

BASE

  • 2 cups pecans
  • 6 tablespoons butter, unsalted
  • 1 teaspoon vanilla extract
  • 1/4 cup erythritol low carb sweetener

FILLING

  • 16 oz cream cheese softened at room temperature
  • 1 1/4 cup heavy cream
  • 1/4 cup erythritol low carb sweetener
  • 1 teaspoon vanilla

TOPPING

  • 1 1/2 cups pecans
  • 1/4 cup low carb caramel sauce
  • 1/2 teaspoon salt

Instructions

  • Toast the pecans by placing them in a heavy bottomed pan on a medium heat for about 5-8 minutes. Keep turning them so that they do not burn. Set aside to cool

BASE

  • Place the pecans in a food processor and blitz until the nuts are ground. Be careful not to over process as you will end up with pecan butter.
  • In a bowl, mix the ground pecans, butter, erythritol and vanilla.
  • Line a spring-form 8-inch cake tin with parchment paper.
  • Spoon the base mixture into the cake tin and spread evenly, pressing down so the base is firm. Place in the fridge to firm whilst you make the filling

FILLING

  • Place the cream cheese in a bowl and whisk until smooth.
  • Add the cream, erythritol and vanilla and continue to whisk until the mixture is smooth, thick and creamy.
  • Spoon the cream cheese mixture over the base evenly.

TOPPING

  • Mix the pecans with the caramel sauce and salt until the pecans are evenly covered.
  • Spoon the pecans on top of the cheesecake.
  • Place in the fridge to firm for at least 3 hours. Ideally overnight.

Video

Notes

Caramel Sauce Recipe: https://divaliciousrecipes.com/easy-sugar-free-caramel-sauce/
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1slice | Calories: 406kcal | Carbohydrates: 5.9g | Protein: 4g | Fat: 43g | Fiber: 3.7g