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no bake keto pecan cheesecake

No Bake Keto Pecan Cheesecake

Course: Dessert
Cuisine: American, gluten free
Keyword: Cheesecake recipe, pecan recipes
Prep Time: 30 minutes
Cook Time: 0 minutes
Chilling time: 3 hours
Servings: 10 slices
Calories: 406kcal
Author: Angela Coleby
A light creamy cheesecake on a pecan base, topped with pecans in a caramel sauce.
Print Recipe

Ingredients

BASE

  • 2 cups pecans
  • 6 tablespoons butter, unsalted
  • 1 teaspoon vanilla extract
  • ¼ cup monkfruit or other low carb sweetener

FILLING

  • 16 oz cream cheese softened at room temperature
  • 1 ¼ cup heavy cream
  • ¼ cup monkfruit or other low carb sweetener
  • 1 teaspoon vanilla

TOPPING

  • 1 ½ cups pecans
  • ¼ cup low carb caramel sauce
  • ½ teaspoon salt

Instructions

  • Toast the pecans by placing them in a heavy bottomed pan on a medium heat for about 5-8 minutes. Keep turning them so that they do not burn. Set aside to cool

BASE

  • Place the pecans in a food processor and blitz until the nuts are ground. Be careful not to over process as you will end up with pecan butter.
  • In a bowl, mix the ground pecans, butter, low carb sweetener and vanilla.
  • Line a spring-form 8-inch cake tin with parchment paper.
  • Spoon the base mixture into the cake tin and spread evenly, pressing down so the base is firm. Place in the fridge to firm whilst you make the filling

FILLING

  • Place the cream cheese in a bowl and whisk until smooth.
  • Add the low carb sweetener and vanilla and continue to whisk until the mixture is smooth, thick and creamy.
  • In another whisk the cream until thick. Fold into the cream cheese mixture.
  • Spoon the cream cheese mixture over the base evenly.

TOPPING

  • Mix the pecans with the caramel sauce and salt until the pecans are evenly covered.
  • Spoon the pecans on top of the cheesecake.
  • Place in the fridge to firm for at least 3 hours. Ideally overnight.

Video

Notes

Caramel Sauce Recipe: https://divaliciousrecipes.com/easy-sugar-free-caramel-sauce/
 

Nutrition

Serving: 1slice | Calories: 406kcal | Carbohydrates: 5.9g | Protein: 4g | Fat: 43g | Fiber: 3.7g