Tomato Mascarpone Sauce

Course: Sauces

Cuisine: Italian, keto

Keyword: Easy Sauces, mascarpone recipes

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 76kcal

Author: Angela Coleby

An easy tomato mascarpone with fresh dill sauce to serve with fish, vegetables and chicken.

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US Customary - Metric

Ingredients

6 oz mascarpone
3 tablespoons dill, fresh chopped
3 tablespoons tomato paste no sugar
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon black pepper

Instructions

Place all the ingredients in a small saucepan on a medium heat.
Stir until the tomato paste is combined and the sauce is smooth. Season to taste.
Serve warm and store in a sealed container in the fridge.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition