Greek Salmon
Servings: 2 people
Calories: 447kcal
This easy salmon dinner comes together in under 30 minutes, is super healthy, and SO good!
Print Recipe
Ingredients
- 2 salmon fillets skin removed optional
- ½ teaspoon salt
- ½ teaspoon black pepper
Marinade
- 2 tablespoons olive oil
- 2 garlic cloves finely chopped
- 1 tablespoon basil, fresh chopped
- 1 tablespoon oregano
- 1 teaspoon thyme
- 1 tablespoon lemon juice
Topping
- 2 oz Feta cheese crumbled
- 10 cherry tomatoes slice in half
- 10 black olives pitted and sliced in half
- ½ red onion finely chopped
- 1 tablespoon basil, fresh chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a bowl mix the marinade ingredients.
- Season the salmon fillets with the salt and pepper.
- Place the salmon in a sealable container and pour ⅔rds of the marinade over them. Place the salmon in the fridge for 30 minutes and set the remaining marinade aside.
- Preheat the oven to 200C/400F degrees
- Remove the salmon from the fridge and the container. Place on a parchment paper lined baking tray and bake for 20-25 minutes until the salmon is firm to the touch when you press the centre.
- Let the salmon rest for a couple of minutes.
- Mix the toppings in a bowl together and stir well. Season with the salt and pepper.
- Serve the salmon on a bed of lettuce and spoon the topping mixture over the salmon. Drizzle the remaining marinade over the salmon and topping.
Notes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 447kcal | Carbohydrates: 8g | Protein: 25g | Fat: 34g | Fiber: 2g