A creamy spicy coleslaw recipe for a tasty side dish.
- ½ cup mayonnaise
- 3 teaspoons chipotle pepper chopped and in adobe sauce
- 2 teaspoons apple cider vinegar
- 3 teaspoons erythritol
- 1 teaspoon lime juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups red cabbage shredded
- 3 cups white cabbage shredded
- ¼ cup coriander (cilantro) fresh chopped
- ½ red onion thinly sliced
Prepare the dressing by mixing all the ingredients in a bowl.
In a large mixing bowl, place the cabbage, red onion and coriander (cilantro) and cover with the dressing. Stir well and taste. Adjust for any salt and pepper. Add more mayonnaise if you prefer your coleslaw extra creamy.
Cover and place in the fridge for at least 45 minutes.
Serve with chopped coriander or spring onions (optional)
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 123kcal | Carbohydrates: 4.7g | Protein: 0.9g | Fat: 11.7g | Fiber: 1.5g