Tequilia Lime Chilli Chicken
Servings: 4 people
A simple and spicy chicken recipe with a tequila lime & chilli marinade.
- 4 chicken breasts boneless, skinless
- ¼ cup tequila
- ¼ cup lime juice
- 2 jalapeno peppers de-seeded & chopped
- 3 garlic cloves peeled & chopped
- ¼ cup coriander/cilantro chopped
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Put the jalapenos into a blender/processor and blitz until you have a green paste.
Add the Tequila, lime juice, garlic, coriander and olive oil and mix well. Season with salt and pepper
Add the chicken and mix well, coating the chicken in the marinade. Cover and place in the refrigerator for at least 2 hours minimum.
Heat the BBQ or grill on a medium heat and cook the chicken for about 7-8 minutes on each side until cooked through.
Eat and enjoy!
The net carb will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 218kcal | Carbohydrates: 2.5g | Protein: 27g | Fat: 5g | Fiber: 0.3g