Line a muffin tin with cases (if they don’t have a liner, lightly spray them with oil)
CAKE LAYER
In a bowl, mix the erythritol and butter together until soft and blended.
Add the egg yolks and vanilla extract and stir thoroughly.
Add the coconut flour, salt, baking powder and beat until combined.
In another bowl, whisk the egg whites until stiff.
Gently fold the egg whites into the cake mixture.
CHEESECAKE LAYER
In a bowl, add the softened cream cheese and beat with the erythritol
Add the egg and vanilla extract and beat until smooth.
STREUSEL TOPPING
For the topping, place the coconut flour, cinnamon and erythritol in a bowl and mix until combined.
Add the butter and mix with your hands, gently, so that the mixture looks like breadcrumbs.
TO ASSEMBLE
Spoon about a tablespoon of the cake mixture into the muffin cases and spread evenly
Scatter a few chopped strawberries
Spoon a tablespoon of the cheesecake mixture on top of the strawberries
Repeat with another layer of strawberries, cake mixture and cheesecake mixture.
Sprinkle the streusel crunble topping evenly on top
Bake for 20-25 minutes until golden
Remove from the oven, allow to cool, then place in the fridge to firm
Notes
The net carb will be the total carb count minus the fibre count. Carb count excludes sugar alcoholsAny nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.