Go Back
+ servings

Coconut Chicken Skewers

Course: Appetizer
Cuisine: American
Keyword: Easy appetiser, Low carb appetisers
Prep Time: 10 minutes
Cook Time: 8 minutes
Marinating Time: 2 hours
Servings: 6 servings
Calories: 224kcal
Author: Angela Coleby
An easy spicy chicken skewer recipe with a coconut coating.
Print Recipe


  • Wooden Skewers


  • 1 tablespoon Thai Red Curry Paste
  • 2.5 oz coconut cream
  • 4 chicken breasts cut into strips
  • 3.5 oz desiccated coconut unsweetened


  • Mix the curry paste with the coconut cream.
  • Add the chicken strips and leave to marinade for at least 2 hours (I prefer to leave the marinade overnight).
  • Thread the chicken onto wooden skewers and sprinkle over the desiccated coconut.
  • Cook the chicken under a hot grill, for about 3-4 minutes on each side.


Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1serving | Calories: 224kcal | Carbohydrates: 5g | Protein: 17g | Fat: 14g | Fiber: 4g