Coconut Chicken Skewers

Course: Appetizer

Cuisine: American

Keyword: Easy appetiser, Low carb appetisers

Prep Time: 10

Cook Time: 8

Marinating Time: 2

Servings: servings

Calories: 224kcal

Author: Angela Coleby

An easy spicy chicken skewer recipe with a coconut coating.

Print Recipe

US Customary - Metric

Equipment

Wooden Skewers

Ingredients

1 tablespoon Thai Red Curry Paste
2.5 oz coconut cream
4 chicken breasts cut into strips
3.5 oz desiccated coconut unsweetened

Instructions

Mix the curry paste with the coconut cream.
Add the chicken strips and leave to marinade for at least 2 hours (I prefer to leave the marinade overnight).
Thread the chicken onto wooden skewers and sprinkle over the desiccated coconut.
Cook the chicken under a hot grill, for about 3-4 minutes on each side.

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition