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baked zucchini chips

Parmesan Baked Zucchini Chips

Course: Appetizer
Cuisine: American
Keyword: Easy appetiser, Easy Zucchini Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 26 slices
Calories: 24kcal
Author: Angela Coleby
Crisp, tender zucchini slices baked in a parmesan and almond flour coating make an addictive appetiser or snack
Print Recipe


  • 1 zucchini
  • 1 egg
  • ½ cup almond flour
  • ½ cup Parmesan cheese grated
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper


  • Preheat the oven to 200C/400F degrees
  • Cut the zucchini into thin slices. About ½ cm thin.
  • Beat the egg.
  • Place the almond flour, Parmesan, salt, pepper and garlic powder in a bowl and mix.
  • Dip the zucchini slices into the egg then into the dry mixture. Repeat for an extra thick coating.
  • Place on a parchment paper lined baking tray.
  • Bake for 20 minutes, turning over half-way through until both sides are golden.
  • Serve warm with a dip.


Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1slice | Calories: 24kcal | Carbohydrates: 0.9g | Protein: 1.5g | Fat: 1.8g | Fiber: 0.3g