Green Goddess Chicken Salad
Servings: 4 People
Calories: 226kcal
An easy chicken salad for summer with delicious green goddess dressing.
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Ingredients
Green Goddess Dressing
- 2 anchovies chopped
- 2 garlic cloves chopped
- ½ cup mayonnaise low carb
- ½ cup sour cream
- ½ cup parsley fresh
- ¼ cup tarragon fresh
- 2 tablespoons chives
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Salad Ingredients
- 4 chicken breasts boneless, skinless
- 3 cups salad leaves
- 3 spring onions chopped
- 10 black olives pitted and halved
Instructions
Make the Dressing
- Place all the dressing ingredients into a blender and blitz until smooth.
- Score the chicken breasts and cover with half of the dressing. Store in the fridge in a Tupperware box or covered bowl for a couple of hours to marinade.
- Remove the chicken from the marinade and place under the grill (or BBQ).
- Cook for about 8-10 minutes each side, basting with the marinade as you turn them.
- Remove from the grill and let sit for 5 minutes.
- In a serving bowl, add the lettuce, spring onions and olives. Gently toss.
- Slice the chicken breasts width ways.
- Place chicken slices over the lettuce and drizzle the remaining green goddess dressing over the chicken and salad.
- Serve immediately.
Notes
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1serving | Calories: 226kcal | Carbohydrates: 8.7g | Protein: 29.6g | Fat: 10.7g | Fiber: 1.6g