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easy roasted asparagus

Roasted Asparagus with Parmesan

Course: Side Dish
Cuisine: American
Keyword: Asparagus recipes, easy side dish
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 141kcal
Author: Angela Coleby
An easy roasted asparagus side dish baked in 10 minutes
Print Recipe

Ingredients

  • 1 lb asparagus
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Parmesan cheese, grated ideally fresh
  • 2 cloves garlic finely chopped

Instructions

  • Preheat oven to 200C/400F degrees.
  • Wash and dry the asparagus.
  • Snap off the ends of the asparagus.
  • Place the asparagus on a baking sheet.
  • Drizzle the asparagus with olive oil and season with the salt and pepper.
  • Sprinkle with garlic and Parmesan over the asparagus.
  • Roast for 10 minutes
  • Serve immediately

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.   

Nutrition

Serving: 1serving | Calories: 141kcal | Carbohydrates: 5.6g | Protein: 7.6g | Fat: 10.6g | Fiber: 2.3g