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halloumi burgers

Halloumi Burgers

Course: BBQ, Vegetarian
Cuisine: American
Keyword: BBQ recipes, Halloumi recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Chilling time: 30 minutes
Total Time: 30 minutes
Servings: 8 burgers
Calories: 178kcal
Author: Angela Coleby
Easy low carb vegetarian burgers made with Halloumi cheese and zucchini
Print Recipe


  • 9 oz Halloumi cheese
  • 1 zucchini grated
  • 2 spring onions chopped
  • 1 tablespoon mint, fresh chopped
  • 1 tablespoon coriander chopped
  • 4 tablespoons almond flour
  • 1 egg beaten
  • 3 olive oil


  • Grate the halloumi cheese
  • In a bowl, mix the halloumi, zucchini, spring onions, mint, coriander and egg
  • Add the almond flour and combine.
  • Take small handfuls of the mixture and press into small patties.
  • Place in the refrigerator for 30 minutes (or these will keep in the refrigerator for about two to three days uncooked).
  • Heat the olive oil in a frying pan.
  • Cook the burgers for about 2-3 minutes on each side, pressing down slightly until a golden brown on each side.
  • Eat and enjoy!


The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1burger | Calories: 178kcal | Carbohydrates: 2.7g | Protein: 9g | Fat: 14.9g | Fiber: 0.8g