Blend together the butter, eggs, erythritol, salt and vanilla.
Add the coconut flour and baking powder. Whisk until there are no lumps and it is a smooth batter.
Pour into greased muffin cups or greased muffin tray.
Bake for 15 minutes.
Serve topped with fresh cream and berries. (optional)
Notes
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information