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coconut flour cake

Coconut Flour Vanilla Cakes

Course: Desserts
Cuisine: American
Keyword: coconut flour recipes, easy cake recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 cakes
Calories: 112kcal
Author: Angela Coleby
An easy vanilla coconut flour cake baked in a muffin tin
Print Recipe

Ingredients

  • ¼ cup coconut flour
  • 3 tablespoons butter, unsalted melted
  • 3 eggs medium
  • 3 tablespoons erythritol low carb sweetener
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking powder

Instructions

  • Preheat the oven at 200 C/400 F degrees
  • Blend together the butter, eggs, erythritol, salt and vanilla.
  • Add the coconut flour and baking powder. Whisk until there are no lumps and it is a smooth batter.
  • Pour into greased muffin cups or greased muffin tray.
  • Bake for 15 minutes.
  • Serve topped with fresh cream and berries.  (optional)

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1cake | Calories: 112kcal | Carbohydrates: 4g | Protein: 3.8g | Fat: 8.8g | Fiber: 2.3g