Chocolate and Coffee Brownies
Servings: 9 squares
A coconut flour chocolate & coffee brownie with chia seeds
- ¼ cup coconut flour
- ¼ cup ground chia seeds
- 4 eggs
- ¼ cup cocoa powder unsweetened
- ¼ cup coffee, strong brewed
- ½ cup erythritol or low carb sweetener
- ½ cup butter unsalted, melted
- 3 oz dark chocolate
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon baking powder
Pre-heat the oven to 180C/350F degrees.
Place the butter and chocolate in a bowl over simmering water. Stir gently as it melts. Remove from the heat.
Whisk the eggs and erythritol in a bowl until blended and light in colour.
Add the melted chocolate mixture and whisk until blended.
Add the remaining ingredients and whisk until the mixture is smooth.
Place the mixture into a greased cake/brownie tin. For extra chocolately brownies, break up a few squares of chocolate and poke into the mixture (Purely optional - you could add nuts too).
Bake for 18-20 minutes.
Eat and enjoy!
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Serving: 1square | Calories: 221kcal | Carbohydrates: 9g | Protein: 5g | Fat: 19g | Fiber: 5g