Eggs stuffed with lemon & capers

Course: Appetizer, Snack

Cuisine: American

Keyword: Easy appetiser, Savoury egg dish

Prep Time: 10

Cook Time: 10

Total Time: 18

Servings: eggs

Calories: 82kcal

Author: Angela Coleby

A tangy stuffed egg recipe

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US Customary - Metric

Ingredients

10 eggs hard boiled
1 clove garlic chopped
2 tablespoons capers chopped
1 lemon zest
4 tablespoons mayonnaise
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons parsley, fresh chopped

Instructions

Cut the top of the bottom and top of the eggs, so that they can be stood upright. (Or you can slice the eggs in half)
Gently, with a small spoon or a knife, scoop the egg yolks out.
Add the egg yolks, trimmed egg whites, garlic, capers, lemon juice, lemon zest to a bowl and mix well.
Stir in the mayonnaise and season with the black pepper.
With a small spoon, fill the hollowed out eggs with the mixture.
Sprinkle the parsley over the eggs.
Eat and enjoy!

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition