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Baked Ratatouille

Course: Main Course, Vegetarian
Cuisine: French
Keyword: Easy Zucchini Recipe, vegetarian
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 83kcal
Author: Angela Coleby
An easy vegetarian dish with vegetable slices.
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  • 1 zucchini, green
  • 1 zucchini, yellow
  • 3 large tomatoes
  • 1 eggplant
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ¼ cup basil, fresh
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 cup tomato sauce low carb-sugar free

Optional to serve

  • 3 tablespoons pesto
  • ¼ cup Feta cheese crumbled


  • Thinly slice the vegetables
  • In a bowl, mix the oil, garlic powder, oregano, salt & black pepper
  • Toss the sliced vegetables in the oil and seasoning.
  • Spread the tomato sauce on the bottom of a pie or casserole dish
  • Arrange the slices on the tomato sauce in a circular pattern upright.
  • Place the fresh basil in between the slices.
  • Cover the dish with foil and bake at 170C/375F degrees for 40 minutes.
  • Remove foil and check that the vegetables are roasted and tender. Bake for a further 20 minutes uncovered. 


Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 83kcal | Carbohydrates: 8.8g | Protein: 1.7g | Fat: 5.4g | Fiber: 2.4g