Baked Ratatouille

Course: Main Course, Vegetarian

Cuisine: French

Keyword: Easy Zucchini Recipe, vegetarian

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings: servings

Calories: 83kcal

Author: Angela Coleby

An easy vegetarian dish with vegetable slices.

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Ingredients

1 zucchini, green
1 zucchini, yellow
3 large tomatoes
1 eggplant
3 tablespoons olive oil
1 teaspoon garlic powder
¼ cup basil, fresh
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 cup tomato sauce low carb-sugar free

Optional to serve

3 tablespoons pesto
¼ cup Feta cheese crumbled

Instructions

Thinly slice the vegetables
In a bowl, mix the oil, garlic powder, oregano, salt & black pepper
Toss the sliced vegetables in the oil and seasoning.
Spread the tomato sauce on the bottom of a pie or casserole dish
Arrange the slices on the tomato sauce in a circular pattern upright.
Place the fresh basil in between the slices.
Cover the dish with foil and bake at 170C/375F degrees for 40 minutes.
Remove foil and check that the vegetables are roasted and tender. Bake for a further 20 minutes uncovered.

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition