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Creamy Dill Mushrooms

Course: Side Dish
Cuisine: Vegetarian
Keyword: dill recipes, Mushroom recipes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 342kcal
Author: Angela Coleby
A quick and easy mushroom dish in a tasty dill sauce
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Ingredients

  • 2 tablespoons butter unsalted
  • 1 clove garlic
  • 1 small onion
  • 1 cup mushrooms chopped
  • 1 teaspoon Dijon mustard
  • ½ cup cream heavy/whipping
  • 2 tablespoons dill fresh, chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Heat butter in a pan over a medium heat.
  • Chop the garlic and onion and cook in the button for 2-3 minutes.
  • Add the chopped mushrooms and stir fry until soft 
  • Add the cream, dill and mustard and simmer over a low heat until the sauce has thickened.
  • Season to taste with the salt and pepper
  • Serve immediately

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 342kcal | Carbohydrates: 8g | Protein: 3g | Fat: 34g | Fiber: 6g