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chocolate mint brownies

Chocolate Mint Brownies

Course: Dessert
Cuisine: American
Keyword: Almond flour recipes, Brownies
Prep Time: 15 minutes
Cook Time: 40 minutes
Cooling: 3 hours
Total Time: 55 minutes
Servings: 9 Squares
Calories: 274kcal
Author: Angela Coleby
A low carb chocolate brownie with a mint cheesecake swirl
Print Recipe


  • 1/2 cup butter, unsalted softened
  • 1/4 cup chocolate chips unsweetened
  • 1 teaspoon vanilla extract
  • 4 eggs medium
  • 1 cup almond flour
  • 1/2 cup erythritol
  • 1/3 cup cocoa powder unsweetened
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt


  • 8 OZ cream cheese softened
  • 1 egg medium
  • 1/4 cup erythritol ground
  • 1-2 drops green food colouring
  • 1/4 teaspoon mint extract


  • Pre-heat the oven to 350F/180C degrees
  • Grease and line an 8-inch square baking tin with greaseproof paper 
  • Place the chocolate and butter in a bowl over a pan of simmering water. Gently stir until melted and remove from the heat once melted. Or you can zap it in the microwave to melt.
  • Add the eggs and vanilla to the melted chocolate and butter mixture and blend well.
  • Add the erythritol, almond flour, baking powder, cocoa powder and salt and mix thoroughly.
  • Spoon the chocolate mixture into the cake tin and spread evenly.
  • Place the cheesecake ingredients in a bowl and mix well under smooth.
  • Pour the cheesecake mixture on top of the chocolate mixture in the cake tin.
  • With a knife, place it into the mixture and swirl, blending the two mixtures. (It should leave a swirl patter).
  • Place in the oven and bake for 35-40 minutes until firm but with a slight wobbly. It will firm up once chilled.
  • Let cool at room temperature, then place in the fridge for at least 2 hours. Ideally overnight.


Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1square | Calories: 274kcal | Carbohydrates: 6g | Protein: 8g | Fat: 25g | Fiber: 2g