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Egg noodles

Course: Main
Cuisine: American
Keyword: family friendly recipe, gluten free low carb recipes
Prep Time: 5 minutes
Cook Time: 8 minutes
Cooling: 5 minutes
Total Time: 13 minutes
Servings: 1 Person
Calories: 194kcal
Author: Angela Coleby
An easy 2 ingredient egg noodle recipe
Print Recipe


  • 1 oz cream cheese softened
  • 2 eggs


  • Preheat the oven to 170C/325F degrees
  • Line a square 8 inch baking tin with parchment paper.
  • Place the cream cheese and eggs in a bowl and beat until smooth.
  • Pour the mixture into the tin and shake until evenly covered.
  • Bake for 8 minutes
  • Cool for 5 minutes, then gently remove the cooked mixture from the tin
  • Gently roll the egg up like a swiss roll. Using the parchment paper to do this can help.
  • Cut the rolled mixture into 1 cm slices
  • Arrange on a plate, slightly unravelled and cover with your sauce of choice.


Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1serving | Calories: 194kcal | Carbohydrates: 1.5g | Protein: 12.8g | Fat: 15g