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Lemon Almond Flour Cookies

Course: Cookies
Cuisine: American
Keyword: gluten free low carb recipes, Low carb cookies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 20 cookies
Calories: 100kcal
Author: Angela Coleby
Easy low carb lemon cookies baked with almond flour
Print Recipe


  • 2 cups almond flour
  • ½ cup butter, softened unsalted
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • ¾ cup erythritol
  • 1 egg medium
  • ½ teaspoon salt
  • 2 teaspoons baking powder


  • Preheat the oven to 170C/350F degrees
  • Line 2 baking trays with parchment paper.
  • In a bowl, mix the almond flour, lemon zest, salt and baking powder together.
  • In another bowl, mix the butter and erythritol sugar until blended.
  • Add an egg and the lemon juice. Beat well.
  • Gradually add the dry ingredients and mix until you have a dough. If your dough is too stiff add more lemon juice.
  • Roll the dough into walnut sized balls and place on the baking tray.
  • Bake for 17-20 minutes until golden around the edges.
  • Remove from the oven and allow to cool.


Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1cookie | Calories: 100kcal | Carbohydrates: 2.2g | Protein: 2.4g | Fat: 9.7g | Fiber: 1.1g