Go Back
+ servings

Cinnamon Bagels

Course: Breakfast
Cuisine: American
Keyword: gluten free low carb recipes, Low carb breakfast
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 bagels
Calories: 257kcal
Author: Angela Coleby
A low carb bagel baked with cinnamon
Print Recipe


  • 2 cups mozzarella cheese grated
  • 2 oz cream cheese
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 2 medium eggs
  • 2 tablespoons cinnamon
  • 2 tablespoons erythritol low carb sweetener
  • 1 teaspoon vanilla extract


  • Preheat the oven to 200C/400F
  • In a bowl, mix the almond flour, cinnamon, erythritol and baking powder together
  • In another bowl add the mozzarella and cream cheese.
  • Cook the mozzarella in the microwave for 2 minutes, stopping after 1 minute to give it a gentle stir (you’ll end up with crispy bits around the bowl otherwise).
  • Remove and stir, then add in the almond flour mixture.
  • Add the eggs and vanilla extract and stir well until the dough is combined
  • Break the dough up into 6 pieces and roll out the pieces to make into a bagel shape OR use a donut tray to place the dough in. (I find this easier to keep them neater).
  • Bake for 20-30 minutes, keeping an eye on them that they bake until golden.   
  • Serve best warm, split and with cream cheese


Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1bagel | Calories: 257kcal | Carbohydrates: 7g | Protein: 14g | Fat: 20g | Fiber: 3g