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hazelnut coconut bread

Hazelnut Coconut Bread

Course: Bread
Cuisine: American
Keyword: coconut recipes, hazelnut bread
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 315kcal
Author: Angela Coleby
This hazelnut coconut bread has no sugar substitutes but just natural sweetness from the coconut.
Print Recipe


  • 2 cups hazelnut flour
  • 1 cup desiccated coconut unsweetened
  • 4 tablespoons coconut oil
  • 3 egg whites
  • 2 eggs medium
  • 2 tablespoons psyllium husk powder
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon apple cider vinegar


  • Preheat the oven to 180C/350F degrees.
  • Grease a small bread loaf tin and line with parchment paper.
  • Mix the hazelnut flour, coconut, psyllium husk powder, salt and baking powder in a bowl.
  • Add the coconut oil, egg whites and whole eggs. Mix with a whisk (electric is best).
  • Add the apple cider vinegar and gently stir thoroughly. Don’t overwork the mixture.
  • Pour into the bread tin and bake for 50-60 minutes.
  • Slice, eat and enjoy!


Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1slice | Calories: 315kcal | Carbohydrates: 9g | Protein: 7g | Fat: 29g | Fiber: 6g