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Cranberry Feta Dough Balls

Course: Appetizer, Bread
Cuisine: American
Keyword: Christmas Recipes, thanksgiving recipes
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 People
Calories: 121kcal
Author: Angela Coleby
Festive low carb dough balls with cranberry & feta
Print Recipe


  • 1 cup mozzarella cheese grated
  • ½ cup parmesan cheese grated
  • ½ cup coconut flour
  • 2 eggs beaten
  • 1 cup Feta cheese crumbled
  • 3 tablespoons cranberry chia jam
  • ¼ cup butter, melted unsalted
  • ½ teaspoon baking powder
  • 2 tablespoons chives, chopped optional garnish


  • Preheat the oven to 200C/400 degrees.
  • In a bowl, mix the Mozzarella and Parmesan cheese together.
  • Add the eggs and butter and mix thoroughly.
  • Add the coconut flour and baking powder and mix until you almost have a dough like texture.
  • Add the Feta cheese and cranberry chia jam, gently mixing this throughout the dough.
  • Using your hands (clean!) make 15 even shaped balls for the tree shape. Anything left over can be used as the trunk if need be.
  • Place the balls on a parchment covered baking tin in the shape of a Christmas Tree. You could try a festive wreath too!
  • Bake for 30-35 until firm and golden.


Makes 15 Doughballs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1Ball | Calories: 121kcal | Carbohydrates: 3.7g | Protein: 6g | Fat: 9g | Fiber: 1.9g