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+ servings

Butter Chicken

Course: Main
Cuisine: Indian
Keyword: Easy chicken recipes, gluten free low carb recipes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 24 minutes
Servings: 2 People
Calories: 480kcal
Author: Angela Coleby
An easy creamy and mild spicy chicken dish.
Print Recipe


  • 2 chicken breasts skinless & boneless
  • 2 teaspoons turmeric
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 1 teaspoon chilli
  • 2 teaspoons lemon juice
  • 1 teaspoon cumin
  • 1 teaspoon garam masala
  • 1 small onion peeled and thinly sliced
  • 2 cloves garlic peeled & chopped
  • 2 tablespoons butter unsalted
  • 1 ½ tablespoons tomato paste no sugar
  • 1 cup cream heavy/whipping


  • Mix spices and salt with the lemon juice
  • Cut the chicken into chunks
  • Toss the chicken chunks into the spices
  • In a saucepan, heat the butter on a medium heat.
  • Add the onion and garlic and cook for 5 minutes
  • Add the chicken and cook for 3-5 minutes, stirring the chicken to ensure even cooking.
  • Add the tomato paste and cream. Cover and turn down to simmer for 5-7 minutes


Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1serving | Calories: 480kcal | Carbohydrates: 10g | Protein: 30g | Fat: 35g | Fiber: 2g