Go Back
+ servings
chocolate truffles

Chocolate Raspberry Truffles

Course: Dessert
Cuisine: American
Keyword: Chocolate recipes, sweet snacks
Prep Time: 5 minutes
Cook Time: 5 minutes
Chilling time: 1 hour
Total Time: 10 minutes
Servings: 25 truffles
Calories: 65kcal
Author: Angela Coleby
Easy chocolate raspberry truffles for a sweet treat
Print Recipe


  • ½ cup Heavy cream
  • 8 oz Dark chocolate High cocoa solids
  • ½ cup Raspberries


  • Heat the cream in a sauce on a medium heat and remove before it boils.
  • Place the chocolate chips in a bowl and pour the cream over them
  • Gently stir until the chocolate has melted
  • Add the raspberries and gently stir.
  • Cool and chill for at least 4 hours

To Shape the Truffles

  • Either spoon the mixture into a silicone tray of shapes. Place in the freezer for at least one hour to firm.
  • OR
  • Roll small amounts of the truffles in your hands to make a ball
  • Optional: Coat the truffles with cocoa, finely chopped nuts or coconut.


Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1truffle | Calories: 65kcal | Carbohydrates: 4.8g | Protein: 0.8g | Fat: 4.7g | Fiber: 1.3g