Chocolate Raspberry Truffles

Course: Dessert

Cuisine: American

Keyword: Chocolate recipes, sweet snacks

Prep Time: 5

Cook Time: 5

Chilling time: 1

Total Time: 10

Servings: truffles

Calories: 65kcal

Author: Angela Coleby

Easy chocolate raspberry truffles for a sweet treat

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Ingredients

½ cup Heavy cream
8 oz Dark chocolate High cocoa solids
½ cup Raspberries

Instructions

Heat the cream in a sauce on a medium heat and remove before it boils.
Place the chocolate chips in a bowl and pour the cream over them
Gently stir until the chocolate has melted
Add the raspberries and gently stir.
Cool and chill for at least 4 hours

To Shape the Truffles

Either spoon the mixture into a silicone tray of shapes. Place in the freezer for at least one hour to firm.
OR
Roll small amounts of the truffles in your hands to make a ball
Optional: Coat the truffles with cocoa, finely chopped nuts or coconut.

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition