Spicy Turnip Wedges

Course: Appetizer, Side Dish, Vegetarian

Cuisine: American

Keyword: gluten free low carb recipes, Low carb appetisers

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: People

Calories: 14kcal

Author: Angela Coleby

Turnip wedges are coved in spice and roasted until crispy.

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US Customary - Metric

Ingredients

4 medium turnips
4 tablespoons olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon oregano
1 teaspoon thyme

Instructions

Preheat the oven to 220C/425F degrees
Cover a baking tray with foil.
Peel the turnips and chop into wedges but cutting them into half, quarters and then wedges.
Place the wedges in a zip lock bag and add the oil. Shake until the wedges are all covered.
Mix the spices in a bowl together.
Spoon the spices into the zip lock bag and shake to cover the wedges.
Place the turnip wedges on the baking tray and bake for 30-35 minutes, turning over half way through cooking until golden in colour and slightly crispy
Serve immediately

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition