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Baked Pickle Chips

Course: Appetizer, Snack
Cuisine: American
Keyword: gluten free low carb recipes, keto snack, Low carb appetisers
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 15 pickles
Calories: 14kcal
Author: Angela Coleby
An easy low carb appetiser that only has 3 ingredients
Print Recipe


  • 15 Pickle slices
  • 2 tablespoons Parmesan cheese grated
  • 2 tablespoons Almond flour


  • Preheat the oven to 200C/400F degrees
  • In a shallow bowl or plate mix the Parmesan and almond flour.
  • Dip the pickle slices into the mixture and ensure both sides are coated.
  • Place the pickles on a parchment paper lined baking tray.
  • Bake for 10 minutes, turn over and bake for a further 10 minutes.



Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1pickle | Calories: 14kcal | Carbohydrates: 0.6g | Protein: 0.7g | Fat: 1g | Fiber: 0.3g