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tiramisu cheesecake

Tiramisu Cheesecake

Course: Cheesecake, Dessert
Cuisine: American
Keyword: easy dessert, gluten free low carb recipes, Keto Dessert
Prep Time: 15 minutes
Cook Time: 25 minutes
Chilling: 4 hours
Total Time: 40 minutes
Servings: 10 slices
Calories: 432kcal
Author: Angela Coleby
A low carb tiramisu cheesecake recipe that is easy to make.
Print Recipe



  • 4 eggs
  • ½ cup erythritol low carb sweetener
  • ½ cup butter unsalted & softened
  • 1 cup almond flour
  • cup cocoa powder unsweetened
  • 2 tablespoons coffee
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons rum optional


  • 8 oz mascarpone cheese
  • 16 oz cream cheese
  • ½ cup erythritol
  • cup coffee
  • ¼ cup rum optional


  • ¾ cup cream heavy/whipping
  • 1 tablespoon cocoa powder unsweetened



  • Pre-heat the oven to 180C/350F degrees.
  • Beat the eggs and erythritol in a medium bowl until blended and light in colour.
  • Add the butter and continue to mix.
  • Add the remaining ingredients (except for the rum) and whisk until the mixture is smooth and is an even chocolate colour.
  • Place the mixture into a greased, parchment line spring form cake tin (I use an 8 inch size tin)
  • Bake for 20-25 minutes until firm.
  • Remove from the oven and sprinkle the rum over the sponge. (Optional)
  • Set aside to cool


  • In a large bowl, beat the cream cheese and mascarpone together until the mixture is smooth.
  • Add the erythritol, coffee and rum (if using rum) and mix until smooth
  • Spoon on top of the cake base then place in the fridge for at least 3 hours or overnight to set.


  • Whip the cream until thick peaks
  • Pipe the cream on top of the cheesecake.
  • Using a sieve, gentle cover the cream with the cocoa powder, shaking it over evenly.



Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1slice | Calories: 432kcal | Carbohydrates: 5.5g | Protein: 9.4g | Fat: 40g | Fiber: 1.9g