Servings: 2 People
A low carb alternative to potato fries using the turnip
- 1 Large Turnip
- 2 Tablespoons Olive oil
Preheat the oven to 220C/425F degrees.
Peel the turnip and cut into long French fry sticks
Place into a bowl and toss with the oil and spices to coat. Ensure the turnips are coated well.
Lay onto a roasting tin and bake for about 30-40 minutes. Turn over half way through cooking
Eat and enjoy!
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1Frie | Calories: 56kcal | Carbohydrates: 0.3g | Fat: 6g | Fiber: 0.2g