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Turnip Fries

Course: Side Dish
Cuisine: American
Keyword: gluten free low carb recipes, Healthy side dishes, turnip
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 2 People
Calories: 56kcal
Author: Angela Coleby
A low carb alternative to potato fries using the turnip
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Ingredients

  • 1 Large Turnip
  • 2 Tablespoons Olive oil

Instructions

  • Preheat the oven to 220C/425F degrees.
  • Peel the turnip and cut into long French fry sticks
  • Place into a bowl and toss with the oil and spices to coat.  Ensure the turnips are coated well.
  • Lay onto a roasting tin and bake for about 30-40 minutes.  Turn over half way through cooking
  • Eat and enjoy!

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1Frie | Calories: 56kcal | Carbohydrates: 0.3g | Fat: 6g | Fiber: 0.2g