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Chocolate Peanut Butter Muffins

Course: Desserts, Muffins
Cuisine: American
Keyword: Muffins, peanut butter
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 Muffins
Calories: 244kcal
Author: Angela Coleby
A delicious low carb chocolate peanut and chocolate muffin.
Print Recipe
US Customary - Metric

Ingredients

  • ¼ cup Coconut flour
  • ¼ cup Butter unsalted, melted
  • ¼ cup Cocoa Poweder unsweetened
  • 3 large Eggs
  • ¼ cup Erythritol LC sweetener
  • 3 tablespoons Coconut milk
  • ½ teaspoon Baking powder
  • 1 teaspon Vanilla essence
  • ¼ teaspoon Salt
  • 6 teaspoons Peanut butter

Instructions

  • Pre-heat the oven to 200C/400F degrees.
  • Blend the butter, eggs, erythritol, vanilla essence and coconut milk.
  • Add the coconut flour, cocoa powder, baking powder and salt. Whisk until the batter is smooth
  • Pour the batter into cupcake cups.
  • Gently place a teaspoon of the peanut butter into the middle of the cupcake mixture. Smooth any chocolate batter over the top of the peanut butter.
  • Bake for 20 minutes until firm.
  • Eat and enjoy!

Nutrition

Serving: 1Muffin | Calories: 244kcal | Carbohydrates: 9g | Protein: 9g | Fat: 21g | Fiber: 4g