Grease a muffin tin (it makes 9 muffins) or use muffin cases.
Place all the dry ingredients in a bowl and mix well.
Add the butter, eggs, pumpkin and vanilla and stir until combine thoroughly.
Spoon the mixture into the muffin tin.
Bake for 20-30 minutes until the tops are firm.
Blend all of the topping ingredients together until smooth (I use a hand blender but a fork and elbow power is good too!).
When the muffins are cool, spread the topping over them.
Eat and enjoy!
Makes 9 muffinsNutritional info per muffin - 216 calories, 20g Fat, 6g Protein, 7g Carbs, 5g Fibre, 2g Net CarbsAny nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information