Course: Desserts
Cuisine: American
Keyword: gluten free low carb recipes, Keto Desserts, pumpkin recipes
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 6 servings
Calories: 288kcal
Author: Angela Coleby
A low carb pumpkin cheesecake mousse that can be made in under 15 minutes.
Print Recipe
- 8 oz Cream cheese softened
- 1 cup Pumpkin puree
- 1 cup Cream, heavy/whipping
- ¼ cup Allulose
- 1 teaspoon Pumpkin spice
- 1 tablespoon vanilla extract
In a large mixing bowl, whisk the cream cheese with the pumpkin puree.
Add the heavy cream, low carb sweetener, vanilla and pumpkin spice and whisk the mixture until thick and creamy.
Spoon in a serving dish or glass and chill before serving.
Eat and enjoy!
Serving: 1Serving | Calories: 288kcal | Carbohydrates: 6g | Protein: 4g | Fat: 27g | Fiber: 1g | Net Carbohydrates: 5g