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Chocolate Hazelnut Torte

Course: Cake, Desserts
Cuisine: American
Keyword: Chocolate torte, family friendly recipe, Grain free dessert
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 Slices
Calories: 255kcal
Author: Angela Coleby
This chocolate hazelnut torte is a rich, tasty dessert that is a slice of chocolate heaven, but still light in texture. 
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  • ½ cup Butter unsalted
  • 2 oz Chocolate Dark
  • 4 Eggs separated
  • ½ cup Erythritol low carb sweetener
  • 1 cup Hazelnut flour
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt


  • Preheat the oven to 180C/350F degrees.
  • Grease and line an 8 inch spring form cake pan with parchment paper.
  • Melt the butter and chocolate together in a bowl over simmering water (Bain Marie). Or you could zap it in the microwave.
  • In a bowl, whisk the egg yolks together with 2 tablespoons of the erythritol and the vanilla.
  • Add the chocolate mixture, then add the hazelnut flour, salt and ¼ cup of the erythritol. Stir well.
  • In another bowl, whisk the egg whites to soft peaks with an electric whisk.
  • Add the remaining erythritol and whisk until you have stiff peaks.
  • Add ¼ of the egg white mixture to the chocolate mixture and stir slowly.
  • Fold the remaining egg whites into the mixture.
  • Pour into the cake tin and bake for 35 to 40 minutes.
  • Eat and enjoy!


Serves 8 slices
Nutritional Info per slice:  255 Calories, 24g Fat, 5g Protein, 5.6g Total Carbs, 2.1g Fibre, 3.5g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1slice | Calories: 255kcal | Carbohydrates: 5.6g | Protein: 5g | Fat: 24g | Fiber: 2.1g