Add the spring onions, ginger, chilli, garlic powder, salt and thyme.
Mix well together
Add the beaten egg and coconut flour.
Mix until combined.
With your hands form small patties.
Heat the olive oil in a frying pan on a medium heat.
Gently fry the fish fritters for about 2-3 minutes a side until golden.
Serve warm with a dip
Makes 10 frittersNutritional Info Each: 94 Calories, 6g Fat, 7g Protein, 2g Total Carbs, 1g Fibre, 1g Net CarbsAny nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information