Course: Main Course
Cuisine: American
Keyword: Almond flour recipes, gluten free low carb recipes, Low carb pizza
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 2 People
Calories: 786kcal
Author: Angela Coleby
A sturdy low carb pizza base made from almond flour.
Print Recipe
- 2 cups Almond Flour
- 2 Eggs beaten
- 3 tablespoons Olive oil
- ¼ teaspoon Baking soda
- 1 tablespoon Oregano
- ½ teaspoon Garlic powder optional
Preheat the oven to 180C/350F degrees.
Mix all ingredients in a bowl together to make a dough. Form into a ball.
Line a baking sheet or pizza pan with greased proof or parchment paper. Spread out the dough mixture across the paper. It will be sticky, so I find having damp hands helped.
Bake the crust for 10 – 15 minutes until lightly golden.Remove from the oven and spread over your toppings. Place back in the oven and cook for a further 15 – 20 minutes.
Slice, eat and enjoy!
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 0.5Pizza | Calories: 786kcal | Carbohydrates: 21g | Protein: 26g | Fat: 72g | Fiber: 10g