Mix all ingredients in a bowl together to make a dough. Form into a ball.
Line a baking sheet or pizza pan with greased proof or parchment paper. Spread out the dough mixture across the paper. It will be sticky, so I find having damp hands helped.
Bake the crust for 10 – 15 minutes until lightly golden.Remove from the oven and spread over your toppings. Place back in the oven and cook for a further 15 – 20 minutes.
Slice, eat and enjoy!
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