Almond Flour Pizza
Servings: 2 People
A sturdy low carb pizza base made from almond flour.
- 2 cups Almond Flour
- 2 Eggs beaten
- 3 tablespoons Olive oil
- 1/4 teaspoon Baking soda
- 1 tablespoon Oregano
- 1/2 teaspoon Garlic powder optional
Preheat the oven to 180C/350F degrees.
Mix all ingredients in a bowl together to make a dough. Form into a ball.
Line a baking sheet or pizza pan with greased proof or parchment paper. Spread out the dough mixture across the paper. It will be sticky, so I find having damp hands helped.
Bake the crust for 10 – 15 minutes until lightly golden.Remove from the oven and spread over your toppings. Place back in the oven and cook for a further 15 – 20 minutes.
Slice, eat and enjoy!
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 0.5Pizza | Calories: 786kcal | Carbohydrates: 21g | Protein: 26g | Fat: 72g | Fiber: 10g