In a bowl, mix the pumpkin, erthyritol, baking powder, vanilla, salt and spices.`
Beat in the eggs and then add the almond flour.
Pour into the loaf pan and bake for 60 minutes until firm and a toothpick comes out clean.
Eat and enjoy!
Serves 8-10 large slicesNutritional Info per slice: 124 Calories, 10g Fat, 6g Protein, 5g Total Carbs, 2g Fibre, 3g Net CarbsAny nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.