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peanut butter pie

Peanut Butter Pie

Course: Desserts, Pie
Cuisine: American, gluten free, Low Carb
Keyword: 4th July recipes, peanut butter, thanksgiving recipes
Prep Time: 20 minutes
Cook Time: 15 minutes
Chilling time: 1 hour
Total Time: 35 minutes
Servings: 8 Slices
Calories: 351kcal
Author: Angela Coleby
An almond crusted keto peanut butter pie that is always a hit with the family. Easy to make and easier to eat!
Print Recipe



  • 2 cups Almond flour
  • 6 tablespoons Butter melted
  • 4 tablespoons Low carb sweetener we used allulose

Pie Filling

  • 1 cup Whipping/Heavy Cream
  • 8 oz Cream cheese room temperature
  • cups Peanut butter smooth
  • ½ cup Low carb sweetener we used allulose
  • 1 tablespoon Cinnamon


  • Preheat the oven to 180C/350F degrees.
  • Butter/grease a pie pan/tin
  • Mix the almond flour, melted butter and 4 tablespoons of erthyritol well.
  • Spoon the mixture into the pie dish and spread it evenly to form a crust.
  • Bake in the oven for 15 -20  minutes until slight golden.
  • Remove and allow to cool.
  • Whisk the cream to thick peaks.
  • In another bowl, mix the cream cheese, erthyritol, peanut butter and cinnamon.
  • Fold the cream into the peanut mixture gently and blend well.
  • Spread the mixture into the pie case.
  • Cover with cling film and place in the refrigerator for at least an hour.
  • Slice, serve and enjoy!
  • Serve with a side of whipped cream and decorate it with a drizzle of melted chocolate, softened peanut butter and chopped peanuts.


Makes 8 slices
Nutritional Info per slice - 351 Calories, 34g Fat, 8g Protein, Total Carbs 7g, 3g Fibre, 4g Net Carbs
This is great frozen too
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1Slice | Calories: 351kcal | Carbohydrates: 7g | Protein: 8g | Fat: 34g | Fiber: 3g