Add the oil and blend well. It will look like a nut butter.
Add the boiling water, half at a time and blend until a dough like mixture forms.
Divide the mixture into 6 balls.
Roll the balls between 2 sheets of parchment paper and flatten out.
Either use them flattened or cut them into a circle with a saucepan lid.
Dry fry in a pan for 2– 3 minutes each side, until golden.
Makes 6 flatbreadsNutrition – Each (Based on 6):: 119 Calories; 8g Fat; 2g Protein; 10g Carbohydrate; 7g Dietary Fiber; 3g Net CarbAny nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.