Basil Walnut Pesto

Course: Dips

Cuisine: American

Keyword: cheese free pesto, Dairy free, pesto recipe

Prep Time: 10

Total Time: 10

Servings: Tablespoons

Calories: 148kcal

Author: Angela Coleby

A dairy free pesto with basil and walnuts.

Print Recipe

US Customary - Metric

Ingredients

3 Cups Fresh Basil
1 Cup Walnuts
2 Cloves Garlic Peeled
½ Cup Olive oil
1 Tablespoon Fresh Parsley
1 Tablespoon Lemon Juice
½ Teaspoon Salt
½ Teaspoon Black pepper

Instructions

Add the basil, walnuts, garlic, parsley and lemon juice in a blender.
Pulse a few times to break up the ingredients.
Then, add the olive oil a few tablespoons at a time on pulse, until the mixture forms a paste. Add more olive oil if you want a thinner consistency.
Season with the salt and pepper.

Notes

Serves 12 Tablespoons

Nutritional Info per tablespoon: 148 Calories, 15g Fat, 2g Protein, 2g Total Carbs, 1g Fibre, 1g Net Carbs

Store in the fridge

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition