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Coconut & Mixed Berry Ice Cream

Course: Dessert, Ice Cream
Cuisine: American
Keyword: Sugar free ice cream, summer recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Freezing time: 5 hours
Total Time: 30 minutes
Servings: 8 Servings
Calories: 231kcal
Author: Angela Coleby
A delicious flavour combination of mixed berries and coconut in this ice cream recipe.
Print Recipe


  • 2 cups Cream - Whipping/Heavy
  • 1 cup Coconut milk (tinned)
  • ½ cup Erythritol
  • 3 Egg yolks
  • 1 teaspoon Vanilla extract
  • 1 cup Mixed berries
  • ½ cup Dessicated coconut unsweetened
  • 2 tablespoons vodka optional


  • Pour the cream and coconut milk in a saucepan on a medium heat. Do not let it boil but heat it for about 3-5 minutes.
  • As the cream is heating, whisk the eggs, vanilla and erythritol together.
  • Remove the cream from the heat and gently pour into the egg mixture. Whisk until combined.
  • Pour this mixture back into the saucepan on a medium heat and whisk for 5 to 10 minutes until the mixture starts to thicken slightly.
  • Remove from the heat.
  • Add the vodka and stir (optional).
  • Allow to cool.
  • Stir in the berries and coconut,then pour into the canister of an ice-cream maker and churn according to manufacturer’s directions. If you don’t have an ice cream maker, spoon the ice cream into an air tight container and place in the freezer. Remove every 30 minutes to stir to distribute the ice crystals until frozen consistency is obtained. Can take about 4-5 hours.


Makes 8 servings
Nutritional Info per serving: 231 Calories, 23g Fat, 3g Protein, 5.5g Total Carbs, 1.8g Fibre, 3.7g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1Serving | Calories: 231kcal | Carbohydrates: 5.5g | Protein: 3g | Fat: 23g | Fiber: 1.8g