Go Back
+ servings
cupcakes with a blueberry filling

Blueberry Cupcakes

Course: Cupcakes, Desserts
Cuisine: American
Keyword: coconut flour recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 Cupcakes
Calories: 279kcal
Author: Angela Coleby
Vanilla coconut flour cupcakes are filled with a blueberry chia jam and a blueberry cream cheese frosting.
Print Recipe


Cupcake Mixture

  • ¼ cup Coconut flour
  • ¼ cup Butter melted
  • ¼ cup allulose or other low carb sweetener
  • 3 medium Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt




Make the Cupcakes

  • Pre-heat the oven to 180C/350F degrees.
  • Whisk the butter well.
  • Add the eggs, one at a time and keep whisking
  • Whisk in the vanilla and allulose.
  • Add the coconut flour, baking powder and salt. Whisk until the batter is smooth
  • Pour the batter into cupcake cups.
  • Bake for 20-25 minutes until firm and golden.
  • Remove from the oven and allow to cool.

Make the Frosting

  • Blend the butter, cream cheese, allulose and vanilla until smooth.
  • Add the blueberry chia jam and mix until combined. Star with one teaspoon and add more if you want a deeper colour.


  • With a small knife, cut an upside-down, shallow shape out the top of the cake. Trim the removed shape so it will sit better on the cupcake.
  • Fill the holes in the cupcakes with the blueberry chia jam, then replace the "lid" on top.
  • Pipe or slather the frosting mixture on top of the cupcakes.
  • Eat and enjoy!



Makes 6 cupcakes.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1cupcake | Calories: 279kcal | Carbohydrates: 6g | Protein: 6g | Fat: 25g | Fiber: 3g