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blueberry cupcake

Blueberry Cupcakes

Course: Cupcakes, Desserts
Cuisine: American
Keyword: coconut flour recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 Cupcakes
Calories: 321kcal
Author: Angela Coleby
Low carb blueberries are baked with blueberries and slathered in a blueberry topping
Print Recipe


Cupcake Mixture

  • ¼ cup Coconut flour
  • ¼ cup Butter melted
  • ¼ cup Erythritol or low carb sweetener
  • 3 medium Eggs
  • 5 tablespoons Blueberry blended mixture
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt


  • 4 oz Cream cheese softened
  • ¼ cup Butter softened
  • 5 tablespoons Blueberry blended mixture
  • 1 tablespoon Erythritol
  • ½ teaspoon Vanilla extract



  • Place the blueberries in a blender and blitz. Set aside.   


  • Blend the butter, eggs, erythritol and vanilla essence.
  • Add the coconut flour, baking powder and salt. Whisk until the batter is smooth
  • Add the blueberry mixture and combine thoroughly.
  • Pour the batter into cupcake cups.
  • Bake for 30 minutes until firm at 200C/400F degrees.
  • Remove from the oven and allow to cool.


  • Blend the butter, cream cheese, erythritol and vanilla until smooth.
  • Add the blueberry blend and mix until combined. You might want to add more blueberries for a different colour.
  • Pipe or slather the mixture on top of the cupcakes.
  • Eat and enjoy!


Makes 6 cupcakes.
Nutritional Info per cupcake:  253 Calories, 23g Fat, 5g Protein, 7g Total Carbs, 3g Fibre, 4g Net Carbs
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1cupcake | Calories: 321kcal | Carbohydrates: 7g | Protein: 5g | Fat: 23g | Fiber: 3g