Spicy Halloumi Fries
Servings: 2 People
Halloumi fries coated with a low carb & gluten free flour
- 8.9 oz Halloumi
- 3 Tablespoons Almond Flour
- 1/2 teaspoon Oregano
- 1/2 teaspoon Thyme
- 1 tablespoon Paprika
- 1/4 teaspoon Cayenne pepper
- 3-4 tablespoons Olive oil
In a bowl mix the almond flour with the spices.
Remove the Halloumi cheese from the packet and DON’T dry it. You need it slightly moist.
Cut the Halloumi cheese in half lengthwise (down the middle, some cheeses will have a natural crease).
Cut each slice into four strips (or more if you want the fries thinner).
Dip each Halloumi strip into the spiced flour and ensure that it is covered well. The moisture of the cheese should ensure that the flour sticks to it.
Heat the oil on a medium heat in a frying pan.
Fry the Halloumi strips on all sides, turning over when slightly crispy.
Eat and enjoy!
Makes 8 Fries
Nutritional Information per fry: 162 Calories, 14g Fat, 8g Protein, 1.9g Total Carbs, 0.6g Fibre, 1.3g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1Frie | Calories: 162kcal | Carbohydrates: 1.9g | Protein: 8g | Fat: 14g | Fiber: 0.6g