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Chocolate Cinnamon Keto Donuts

Course: Desserts
Cuisine: American
Keyword: baked donuts, gluten free low carb recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 Donuts
Calories: 263kcal
Author: Angela Coleby
A low carb baked donut recipe 
Print Recipe


  • ½ cup Coconut flour
  • ¼ cup Erythritol or low carb sweetener
  • ¼ cup Cocoa powder
  • 6 Eggs medium
  • ¼ cup Coconut oil
  • ¼ cup Coconut milk
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking soda
  • 1 tablespoon Vanilla extract


  • 2 tablespoons Butter unsalted
  • 1 tablespoon Cinnamon


  • Preheat the oven to 180C/350F degrees.
  • Mix the coconut flour, erythritol, cocoa flour, cinnamon, baking soda and salt.
  • Add the eggs, coconut oil, coconut milk and vanilla extract and blend until you have no lumps.
  • Fill the donut molds with the batter and bake for 20 minutes until firm.
  • Remove and cool.
  • Melt the butter and add the cinnamon. Mix well.
  • Dip the donuts into the cinnamon mixture.
  • Eat and enjoy!


Makes 6 Donuts
Nutritional Info per Donut:  263 Calories, 22g Fat, 8g Protein, 12g Total Carbs, 7g Fibre, 5g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1donut | Calories: 263kcal | Carbohydrates: 12g | Protein: 8g | Fat: 22g | Fiber: 7g