Mix the coconut flour, erythritol, cocoa flour, cinnamon, baking soda and salt.
Add the eggs, coconut oil, coconut milk and vanilla extract and blend until you have no lumps.
Fill the donut molds with the batter and bake for 20 minutes until firm.
Remove and cool.
Melt the butter and add the cinnamon. Mix well.
Dip the donuts into the cinnamon mixture.
Eat and enjoy!
Makes 6 DonutsNutritional Info per Donut: 263 Calories, 22g Fat, 8g Protein, 12g Total Carbs, 7g Fibre, 5g Net CarbsAny nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.