Preheat the oven to 200C/400F
Chop and deseed the jalapeno peppers. Slice a few thin circles and set them aside for the decoration.
In a bowl, mix the almond flour and baking powder.
Add the chopped jalapeno peppers and eggs. Mix well.
In another bowl add the mozzarella and cream cheese.
Cook in the microwave for 2 minutes, stopping after 1 minute to give it a gentle stir (you’ll end up with crispy bits around the bowl otherwise).
Remove and stir, then add in the almond flour mixture.
Stir well and combine until you have a blended dough.
Break the dough up into 6 pieces and roll out the pieces to make into a bagel shape OR use a donut tray to place the dough in. (I find this easier to keep them neater).
Decorate the bagels with sliced jalapenos and sprinkle with some grated Cheddar cheese.
Bake for 20-30 minutes, keeping an eye on them that they bake until golden.
Eat and enjoy!