Brush the cauliflower with the olive oil and place on a parchment paper lined baking tray
Roast for 30-40 minutes, turning over the slices half way and brushing the other side with oil.
SAUCE
In a pan, melt the butter
Add the onion and garlic and cook for about 5 minutes, until golden and soft.
Add the sliced mushrooms and cook for a further 5 minutes until cooked. You may want to add extra butter if the pan starts to go dry.
Add the sour cream and mix well.
Simmer for a couple of minutes, then add the Gorgonzola and stir into the cream mixture.
Simmer for a further minute or two until the cheese has melted. Season to taste.
Place the cauliflower steaks on a plate and pour the sauce over them.
Eat and enjoy!
Notes
Serves 1-2Nutritional Info per serving: 358 Calories, 53g Fat, 15g Protein, 13g Total Carbs, 3g Fibre, 10g Net CarbsThe net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.