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Almond Flour Bread

Course: Bread
Cuisine: American
Keyword: gluten free low carb recipes, healthy bread, keto bread
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 14 Slices
Calories: 168kcal
Author: Angela Coleby
A low carb bread baked with almond flour that is delicious sliced.  
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  • 3 cups Almond flour
  • 3 medium Eggs separated
  • ¼ cup Melted Butter
  • 2 tablespoons Psyllium husk powder
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 tablespoon Apple cider vinegar
  • ½ cup Boiling water


  • Preheat the oven to 180C/350F degrees.
  • Grease and line a 2lb loaf tin with parchment paper (if you have a 1lb tin you could reduce the ingredients OR, bake some rolls with any left over dough).
  • In a bowl, add the almond flour, baking powder, salt and psyllium husk power. Mix well.
  • In another bowl, mix the egg yolks and melted butter together (I use a whisk)
  • Add this mixture to the dry ingredients and stir well.
  • Add the apple cider vinegar and stir thoroughly.
  • In another bowl, whisk the egg whites until stiff. Fold them into the bread mixture.
  • Add the boiling water, ¼ cup at a time until you have a light dough.  (You may not need all the water so add a bit at a time to prevent a soggy dough).
  • Bake for 30 minutes until firm.


Makes 14 slices
Nutritional Info per slice:  168 Calories, 15g Fat, 6g Protein, 5g Total Carbs, 3g Fibre, 2g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1slice | Calories: 168kcal | Carbohydrates: 5g | Protein: 6g | Fat: 15g | Fiber: 3g