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Cranberry Chocolate Chip Cookies

Course: Cookies
Servings: 15 Cookies
Calories: 113kcal
Author: Angela Coleby
Print Recipe

Ingredients

  • ½ cup (56g) Coconut flour
  • 3 tablespoons (60g) Cream cheese softened
  • 1 Egg
  • ½ cup (113g) Butter, unsalted softened
  • 1 cup (113g) Erythritol low carb sweetener
  • 1 teaspoon Vanilla extract
  • 2 teaspoons Cinnamon
  • ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup (110g) Cranberries
  • ¼ cup (43g) Chocolate chips Low sugar

Instructions

  • Preheat the oven to 180C/350F degrees.
  • In a bowl, cream together the butter, cream cheese and erythritol (or sugar substitute of choice).
  • Add the vanilla extra and egg. Beat until smooth.
  • Add the coconut flour, baking powder, cinnamon and salt and beat until combined. 
  • Fold in the cranberries and chocolate chips.
  • With damp hands take a large walnut sized ball of the cookie dough and place on a parchment paper lined baking tray.
  • Press on top of the cookie either with your hand or the back of a spoon to spread out the cookie shape. (Or shape as you want).
  • Bake for 20 minutes until firm and golden.

Notes

Makes 15 cookies
Nutritional Info per cookie:  113 Calories, 9g Fat, 2g Protein, 6g Total Carbs, 3g Fibre, 3g Net Carbs
 

Nutrition

Calories: 113kcal