Chocolate Pecan Torte

Course: Cake, Dessert

Cuisine: American

Keyword: flourless cake, pecan recipes

Prep Time: 15

Cook Time: 22

Total Time: 37

Servings: Slices

Calories: 235kcal

Author: Angela Coleby

A flour-less dessert made with pecans

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US Customary - Metric

Ingredients

½ cup Butter unsalted
⅓ cup Cocoa powder unsweetened
4 Eggs separated
¼ cup monk fruit sweetener or other low carb sweetener
1 cup Pecans finely ground

Instructions

Preheat the oven to 170C/325F degrees.
Melt the butter in a saucepan and add the cocoa powder. Leave to cool.
Beat the egg yolks until pale then add the monk fruit.
Add the cocoa mixture and the ground pecans. Mix well.
In another bowl whisk the egg whites to a stiff peak. Gently fold in the cocoa mixture.
Pour into a greased cake tin and bake for 18-22 minutes until the top is firm.
Cool in the pan for 5 minutes then remove.
Eat and enjoy!

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition