Walnut Crusted Camembert
Whole Camembert Cheese
dried or fresh
Preheat the oven to 180C/350F degrees.
Mix the nuts and herbs in a shallow bowl
Dip the Camembert into the beaten egg, then into the nut mixture, ensuring that the cheese is thoroughly coated. Double dip if needed.
Place the cheese onto a greaseproof lined baking tray and bake for about 10-15 minutes
Eat, fight over it and enjoy!
Nutritional Info per quarter: 508 Calories, 44g Fat, 26g Protein, 5g Total Carbs, 2g Fibre, 3g Net Carbs