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Walnut Crusted Camembert
Course:
Appetizer, Vegetarian
Calories:
508
kcal
Author:
Angela Coleby
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Ingredients
1
14oz (397g)
Whole Camembert Cheese
or Brie
ΒΌ
cup (29g)
Walnuts
finely chopped
1
Egg
beaten
2-3
tablespoons
Thyme
dried or fresh
Instructions
Preheat the oven to 180C/350F degrees.
Mix the nuts and herbs in a shallow bowl
Dip the Camembert into the beaten egg, then into the nut mixture, ensuring that the cheese is thoroughly coated. Double dip if needed.
Place the cheese onto a greaseproof lined baking tray and bake for about 10-15 minutes
Eat, fight over it and enjoy!
Notes
Nutritional Info per quarter: 508 Calories, 44g Fat, 26g Protein, 5g Total Carbs, 2g Fibre, 3g Net Carbs
Nutrition
Calories:
508
kcal