Course: Cake, Desserts
Keyword: easy cake recipe
Prep Time: 20 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 10 Slices
Author: Angela Coleby
A moist ginger cake full of warm spices.
- ½ cup Coconut flour
- ½ cup Butter softened
- ½ cup Erythritol low carb sweetener
- 4 tablespoons Coconut milk
- 5 Eggs
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 tablespoon Ginger, fresh grated
- 1 tablespoon Ginger, ground
- 1 teaspoon Cinnamon
- ¼ teaspoon Cloves, ground
- 1 teaspoon Nutmeg, ground
- ½ teaspoon All spice
- ¼ cup Water
Preheat the oven to 200C/400F degrees.
Grease a 1lb loaf tin and line the bottom with parchment paper.
Whisk the eggs and butter together until combined.
Add the erythritol and continue to whisk.
Add the coconut flour, baking powder and spices. Whisk thoroughly.
Gradually add the coconut milk and water until you have a smooth mixture.
Pour into the cake tin, spread out evenly and bake for 40 to 50 minutes.
Eat and enjoy!
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1slice | Calories: 208kcal | Carbohydrates: 8g | Protein: 5g | Fat: 18g | Fiber: 4g